Nattokinase is an enzyme derived from the traditional Japanese food natto (fermented soybeans). It exhibits fibrinolytic and antithrombotic properties.

Indications for Use:

1. Prevention and Treatment of Cardiovascular Diseases:
   • Including thrombosis of various etiologies.
2. Improvement of Blood Rheology:
   • Reducing blood viscosity and enhancing fluidity.
3. Blood Pressure Regulation:
   • Assists in normalizing blood pressure levels.
4. Cholesterol Reduction:
   • Aids in lowering cholesterol levels.
5. Prevention of Atherosclerosis:
   • Supports cardiovascular health by preventing plaque buildup in arteries.

Contraindications:

• Known hypersensitivity to nattokinase or any components of the product.
• Pregnancy and Breastfeeding: Use is not recommended.
• Blood Coagulation Disorders: Avoid use in conditions such as hemophilia or severe bleeding disorders.
• Pre- and Post-Operative Periods: Not advised due to potential effects on clotting.

Side Effects:

• Allergic Reactions:
  • Possible in individuals with hypersensitivity to the components of the product.

Special Instructions:

1. Medical Consultation:
   • It is strongly recommended to consult a healthcare provider before starting use.
2. Storage:
   • Store in a cool, dry place at a temperature not exceeding 25°C.
   • Keep out of reach of children.
3. Shelf Life:
   • 3 years when stored under recommended conditions.

Important Note:

• Nattokinase is classified as a dietary supplement and not a medicinal product.
• While studies indicate its potential benefits, its efficacy and safety are still under evaluation. It is essential to exercise caution and seek medical advice before starting supplementation.